Smoked Cheddar style Sheese Colcannon Bake

About this recipe:
Prep. time 20-25 minutes | Cooking time 20-30 minutes | Serves 4-6

Smoked Cheddar Sheese Block Colcannon Bake


  • 227g block of Smoked Cheddar style Sheese
  • 5 large white potatoes
  • 2 large leeks
  • 2 medium white onions
  • 25g bunch of fresh coriander
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Breadcrumbs

Product used in this recipe:

Smoked Cheddar Sheese Block



  • Dice onions into approximately 1cm cubes
  • Trim both ends off the leeks, cut in half length ways, then slice into approximately 1cm chunks. Thoroughly wash leeks in cold water
  • Chop coriander roughly
  • Grate Sheese


  • Peel and dice potatoes and cook in salted water for 10-12 minutes or until soft all the way through. Drain potatoes and mash. Set aside to cool.
  • In a pan heat two tablespoons and gently sweat the onions and leeks over a medium heat for 6-8 minutes or until soft. Set aside to cool.
  • When ingredients are cool completely, place the mashed potatoes, leeks, onions, grated Sheese (reserve a handful for the top of the bake) and chopped coriander in a large mixing bowl. Add the olive oil and mix well in bowl and season to taste.
  • Place in an oven proof dish (or individual ones if you prefer) and top with bread crumbs and the remaining Sheese and bake at 200°C for 25 minutes until golden brown.
  • Serve with salad and chutney.