Baked Potatoes with Creamy Chives filling

About this recipe:
Prep. time 20-25 minutes | Cooking time 35-40 minutes | Preheat 180°C | Serves 4

Baked Potatoes with Creamy Chives filling


  • 255g tub of Chives Creamy Sheese
  • 4 Large baking potatoes
  • 2 Small red onions finely chopped
  • 2 teaspoons of Dijon Mustard
  • Freshly ground Black Pepper

Product used in this recipe:

Chives Creamy Sheese



  • Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose).
  • Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.
  • Return to the oven for approx. 20 min until golden brown.
    You can top the filled potatoes with sliced tomato for instance.
  • Serve with salads or steamed vegetables.