Baked Potatoes with Creamy Chives filling
About this recipe:
Prep. time 20-25 minutes | Cooking time 35-40 minutes | Preheat 180°C | Serves 4
- Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose).
- Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.
- Return to the oven for approx. 20 min until golden brown.
You can top the filled potatoes with sliced tomato for instance.
- Serve with salads or steamed vegetables.