Creamy Sheese

Sweet Chilli

This vegan and kosher treat comes with a delightful little kick that’s sure to liven up any snack or meal. It’s made with coconut oil, chilli and red peppers and can be used in kosher and vegan cuisine alongside other specialist diets such as lactose intolerance.

The dreamily smooth Sweet Chilli undoubtedly livens up fresh crusty bread and oat cakes, and is terrific spread on your wraps or pita bread before stuffing them with salad and braised tofu. Even more, its flavours will tantalise your taste buds if you decide to use it as a dip for tortilla chips or freshly cut vegetables.

But Sweet Chilli Creamy Sheese can also jazz up your macaroni Sheese and homemade lasagne, or add some heat to your pizzas, spaghetti, mashed potatoes, soups, casseroles and instant noodles. Of course, you can simply spoon some of your Sweet Chilli onto baked potatoes or add warmth to Sheesy sauce for pasta, gratins or any bakes you’d fancy. So don’t look any further to spice up your life!

This, and our other range have been put through their paces in our dedicated vegan recipe section which you should check out for some inspiration!

A sweet chilli edamame & noodle stir fry made with Sheese

Ingredients

Water, Coconut Oil (23%), Soya Protein Concentrate, Sugar, Salt, Spirit Vinegar, Acidity Regulator: Lactic Acid (dairy-free), Natural Flavourings, Thickener (Carrageenan), Red Pepper, Chilli, Garlic.

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1155 kJ / 280 kcal
Fat 25.2 g
Saturates 21.8 g
Carbohydrate 5.7 g
Sugars 3.4 g
Fibre 2.1 g
Protein 6.4 g
Salt 1.6 g


Try it out in these

Recipes



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