Creamy Sheese: let’s be full of the joys of Spring Onion
Spring Onion & Cracked Black Pepper: posh dairy-free alternative to cream cheese.
The vegan and kosher Spring Onion & Cracked Black Pepper Creamy Sheese is a non-dairy alternative made with coconut oil, also simply known as Spring Onion to those who know it best!
Improve any pasta dish or roasted vegetables tart by adding Spring Onion Creamy Sheese to your preparation, or melt some on top of a hot mushrooms and potatoes mix. The Spring Onion Creamy Sheese is a wonderful new addition to your non-animal larder, as you can use it to make any soup or sauce thicker and deliciously creamy. It is also a wonderful option to serve cold for an aperitif, alongside crackers, sliced fresh bread or crudités. Surprise your guests with impressive toasts, both sweet and peppy with the ol'taste buds!
Water, Coconut Oil, Soya Protein Concentrate, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Sugar, Spring Onion, Black Pepper, Thickener (Carrageenan), Natural Flavourings.
(typical values per 100g)
Nutritional information (typical values per 100g)
|Energy||1130 kJ / 274 kcal|
We're really excited that 2 of our products have been selected to receive awards at the FreeFrom Food Awards in Dublin, Ireland. Creamy Spring Onion and Black Pepper won silver, and our new Greek style won bronze. The results were announced after 12 days of taste-testing and deliberation by the judging panel.
We are really proud to announce that our Spring Onion & Cracked Black Pepper Creamy Sheese has been shortlisted at the Free From Food Award 2016! This is particularly special as we know that they celebrate the best in Free From foods, including the best in Dairy-Free food! If you would like to find out more about the awards, or look at the other shortlisted products in the Store cupboard category, please check out the Free From Food Award website.