Creamy Sheese

Chives

It’s chock-full of chives & creaminess and, like our other Sheeses, is made with coconut oil. It’s an incredibly fresh and wonderfully tangy cheese alternative that complements specialist diets including vegan and kosher ones.

Perfect for snacks and picnics, you can perk up your children’s lunch box or surprise your family with tasty sandwiches by adding some. You can also give your coleslaw and potato salads a twist, or just spread it thickly on a toasted muffin. Add subtly some to your sauces and dips, and give a different dimension to lasagne, spaghetti or your very own cauliflower Sheese.

Isn’t it nice to know that animal free food can be so tasty, guilt-free and satisfying? Use it in your vegan Shepherd’s Pie, or for making soups and sauces thicker & creamier (have you already try to add Chives to a homemade leek soup?). It’s also great on new potatoes, asparagus, broad and runner beans. In a word: you can substitute it in all your favourite Sheesy recipes.

Recipe - Baked Potatoes with Creamy Chive Filling

Ingredients

Water, Coconut Oil (24%), Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid (dairy-free), Sugar, Spirit Vinegar, Chives, Thickener (Carrageenan), Natural Flavourings.

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1179 kJ / 286 kcal
Fat 28.0 g
Saturates 23.4 g
Carbohydrate 1.3 g
Sugars 1.0 g
Fibre 2.3 g
Protein 6.0 g
Salt 1.2 g


Try it out in these

Recipes



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