Sheese: White Cheddar, why not make the "white" choice?
The White Cheddar style Sheese is an impassioned Dairy-Free alternative to cheese.
The Vegan and Kosher White Cheddar style is a non-dairy alternative made with Coconut oil and Soya, also available in Slices.
Here's one of our latest newbies, and one we're sure you're going to love! Incredibly soft, just enough creaminess on the tongue, the White Cheddar style Sheese is fabulous with a vegan spaghetti bolognaise (grated and sprinkled over the top with a drizzle of olive oil). So melti-licious, why not experiment yourself and see what other tasty ideas you can come up with? We really look forward to reading them (while sipping a glass of red wine and enjoying a hot White Cheddar style Sheese toastie). :)
Water, Coconut Oil, Modified Potato Starch, Soya Protein Concentrate, Maize Starch, Salt, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Yeast Extract, Natural Flavouring, Lactic Acid (Dairy-Free), Sodium Lactate (Dairy-Free), Colour (Carotenes).
(typical values per 100g)
Nutritional information (typical values per 100g)
|Energy||1243 kJ / 300 kcal|