Sheese: Edam, damn yeah this Sheese is good
Edam Sheese: the Dairy-Free alternative to cheese inspired by Netherlands, made in Scotland.
The Vegan and Kosher Edam Sheese is our non-dairy alternative of the traditional Dutch cheese, but made with Coconut Oil and on the Isle of Bute.
The Edam is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam makes also great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it’s absolutely worth it)!
Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Spirit Vinegar, Natural Flavourings, Lactic Acid (Dairy-Free), Colour (Carotenes).
(typical values per 100g)
Nutritional information (typical values per 100g)
|Energy||1249 kJ / 300 kcal|