Sheese: don't have the blues, eat them
The Blue Sheese is a distinguished Dairy Free alternative to cheese.
Our Vegan and Kosher Blue Sheese is a non-dairy alternative becoming enjoyable as soon as it is matched with selected fruits and a glass of wine, for instance. Made with Coconut oil, it’s that much simple.
The Blue Sheese goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Spirit Vinegar, Lactic Acid (Dairy-Free).
(typical values per 100g)
Nutritional information (typical values per 100g)
|Energy||1193 kJ / 286 kcal|