Sheese: Sheese is still going Strong after 28 years

The Strong Cheddar style Sheese is an intense Dairy-Free alternative to cheese.

Very first Sheese ever made back in 1988, our Vegan and Kosher Strong Cheddar style is a non-dairy alternative, made with Coconut Oil, Soya & passion for nearly 3 decades.

It’s with the Strong Cheddar style Sheese that all the adventure began. Since then of course, a few special improvements to the recipe have been made: it cuts more smoothly -even though it's creamier- making it more like the dairy equivalent in terms of texture. The Strong Cheddar style is ideal for ploughman's lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese!


Strong Cheddar Sheese Block


Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Natural Flavourings, Yeast Extract, Colour (Carotenes).

Vegan, Kosher and Made with Coconut

Nutritional information
(typical values per 100g)

Nutritional information (typical values per 100g)

Energy 1198 kJ / 288 kcal
Fat 19.4 g
Saturates 16.3 g
Carbohydrate 20.7 g
Sugars 0.2 g
Fibre 3.3 g
Protein 6.0 g
Salt 2.4 g

Strong Soya in Tesco

Our Strong Cheddar style Sheese is also available in Tesco, under their Free From range. Look out for the Strong Soya.

Have a look around our Sheese

All our new Sheese range is Dairy-Free, Lactose-Free, Gluten-Free, Free from Palm Oil and Hydrogenated Fat, and all ingredients are sourced as non-GMO.