Sheese: Sheese is still going Strong after 28 years
The Strong Cheddar Sheese is an intense Dairy-Free alternative to cheese.
Very first Sheese ever made back in 1988, our Vegan and Kosher Strong Cheddar is a non-dairy alternative, made with Coconut Oil, Soya & passion for nearly 3 decades.
It’s with the Strong Cheddar Sheese that all the adventure began. Since then of course, a few special improvements to the recipe have been made: it cuts more smoothly -even though it's creamier- making it more like the dairy equivalent in terms of texture. The Strong Cheddar is ideal for ploughman's lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese!
Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Natural Flavourings, Yeast Extract, Colour (Carotenes).
(typical values per 100g)
Nutritional information (typical values per 100g)
|Energy||1198 kJ / 288 kcal|
Our Strong Cheddar Sheese is also available in Tesco, under their Free From range. Look out for the Strong Soya.