Sheese: don't have the blues, eat them


The Blue Sheese is a distinguished Dairy Free alternative to cheese.

Our Vegan and Kosher Blue Sheese is a non-dairy alternative becoming enjoyable as soon as it is matched with selected fruits and a glass of wine, for instance. Made with Coconut oil, it’s that much simple.


The Blue Sheese goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!

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Blue Sheese Block

Ingredients

Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Spirit Vinegar, Lactic Acid (Dairy-Free).


Vegan, Kosher and Made with Coconut

Nutritional information
(typical values per 100g)

Nutritional information (typical values per 100g)

Energy 1193 kJ / 286 kcal
Fat 19.4 g
Saturates 16.3 g
Carbohydrate 22.2 g
Sugars 0.2 g
Fibre 3.2 g
Protein 6.0 g
Salt 2.7 g


Have a look around our Sheese


All our new Sheese range is Dairy-Free, Lactose-Free, Gluten-Free, Free from Palm Oil and Hydrogenated Fat, and all ingredients are sourced as non-GMO.