WHAT YOU NEED

1 ciabatta loaf

1 tub of Cheddar style spread

1 Medium Cheddar Sheese for grating

20 stoned black olives

4 spring onions

1 bottle of garlic-infused olive oil (for drizzling)

10 cherry tomatoes (cut in half)

1 pizza seasoning grinder

2 teaspoons of paprika for sprinkling

Some fine sea salt and ground black pepper for seasoning

A handful of Greek basil (or marjoram) for garnishing

1  Cut the ciabatta loaf in half (lengthways). Brush with olive oil all over. Grill until lightly brown both sides.

2  Spread the Cheddar style Creamy Sheese thickly on the cut sides of the loaf. Grate the Medium Cheddar style Sheese over the Creamy Sheese. Arrange the olives and tomatoes pizza style - amongst the grated Sheese. Teaspoon some more Creamy Sheese between the olives and tomatoes (see picture).

3  Drizzle olive oil over everything, sprinkle the chopped spring onions. Finally season and decorate with the pizza grinder, black pepper paprika and sea salt. Grill until golden brown.

Serve with a nice mixed leaf salad - lots of rocket and baby spinach, pour a little balsamic vinegar over the tossed leaves -  then drench with lemon juice. Delicious.  

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