WHAT YOU NEED

2 Medium onions

2 Table spoons vegetable oil

4 Small potatoes

2 Large head of broccoli

1 Pack of Blue Style Sheese grated

3 Pints of vegetable stock

Salt and pepper to taste

1   Peel and finely chop the onions, peel and dice the potatoes. Chop the broccoli including the stalks.

2   Fry the onions for a few minutes in a large pan until soft. Add the chopped potato, broccoli and stock. Bring to the boil and cook for 15-20 minutes until the vegetables are soft.

3   Take off the heat and stir in grated Blue Sheese. Allow to cool a little and then liquidise.

4   Return to the pan, adding a little soya milk if required. Warm through and season to taste.

 Serve with warm crusty baguettes.

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