FOR MORE INFORMATION PLEASE SCROLL DOWN AND CLICK ON SHEESE LABELS BELOW

 

 

 

STRONG CHEDDAR STYLE is our old original cheddar style Sheese - but - 

with a few special improvements to the recipe: it cuts more smoothly,

even though it's creamier, making it more like the dairy equivalent.

(please scroll down for Strong Cheddar ingredients and interesting info)
 

Strong Cheddar ploughman's lunch with a good Belgian beer...
 

STRONG CHEDDAR is ideal for ploughman's lunches, for making macaroni Sheese,

pizza & in salads or grated on a jacket potato; just use it as you would dairy cheese

 - and enjoy it with a glass of wine or ale - with friends after a hard

morning in the office - or at the back of a plough...
 

Mushroom pizza with strong cheddar topping

(please click on this recipe page link)
 

Strong Cheddar Mac & Sheese (Macaroni Sheese)
 

 

 

 

 

STRONG CHEDDAR INGREDIENTS:

Filtered Water, Vegetable Oil, Soya

Concentrate, Salt, Spirit Vinegar,

Flavourings, Oat Fibre (gluten-free),

Lactic Acid (dairy-free), Thickeners: 

Carrageenan & Xanthan Gum, Yeast

Extract, Colours: Curcumin

(U.S.A Turmeric) & Annatto.
 

Cauliflower Sheese
 

 

Heavy traffic around the Isle of Bute
 
 

 

Who can believe there is no soul behind those luminous eyes!

~ Theophile Gautier

(French poet 1811 - 1872)
 

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