Vegan Cheese - Sheese - Non Dairy Cheese - Dairy Free Cheese Substitutes

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SMOKED CHEDDAR SHEESE has a distinctive hickory smoke flavour which smells wonderful. Smoked Cheddar is a rich flavoured Sheese which is ideal for calzones (stuffed pizzas), potato bakes, bagels, and in wraps and salads, giving your food that hint of ham - that is so popular in many a country's cuisine (without ever harming a pig). Smoked Cheddar will give character and variety to your Sheese board and delight your senses. Why not try a slice of Smoked Cheddar Sheese on your vegan or veggie burger, or make a nice soya creamy chowder, grating some over each bowl before serving. If you like salsa (the spread, not the dance) try some of this in your favourite recipe. Spice up your Sheese flans and pies or just cut some into cubes, kick off your shoes, open a bottle of Chardonnay and enjoy whilst unwinding in front of the telly...

 

(please scroll down for Smoked Cheddar ingredients and interesting info)

               

                         Smoked cheddar tastes great served on oatcakes                                               Smoked Cheddar wrapped in marinated aubergine and served

                                                                                                                                                                                   in a deep fried  poppadom basket.

                                                                                                                                                                                                                                                                            

 

Please go to the recipe page for this recipe

   
              
     Time for a tasty snack........
 

 

 
 
          

 
 
 
Interesting historical snippet: The word Cheddar originates from the village of that name in Somerset, England, where they would constantly turn the drying slabs of cheese curds to help remove the liquid whey. This process was unique to the cheese makers there and came to be known as 'cheddaring'. Thank goodness we can now enable cows to enjoy a natural life feeding their babies from their own milk as nature intended (we can make our own milk  from soya, rice and oats). It's better for the cows - better for us - better for the planet.
 
 

    It is just like man's vanity and impertinence to call an animal dumb 

because it is dumb to his dull perceptions 

~ Mark Twain

(American Author who wrote 'Adventures of Huckleberry Finn')
 
 
 
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