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FOR MORE INFORMATION PLEASE SCROLL DOWN AND CLICK ON SHEESE LABELS BELOW

SMOKED CHEDDAR SHEESE has a distinctive hickory smoke flavour which smells wonderful.

Smoked Cheddar is a rich flavoured Sheese which is ideal for calzones (stuffed pizzas),

potato bakes, bagels, and in wraps and salads, giving your food that hint of ham -

that is so popular in many a country's cuisine (without ever harming a pig).

Smoked Cheddar will give character and variety to your Sheese board

and delight your senses.

(please scroll down for Smoked Cheddar ingredients and interesting info)

Smoked Cheddar wrapped in marinated aubergine and served in a deep fried poppadom basket. (please click on this recipe page link)

Thank you to Meg Thomas from Scarborough for this wonderful recipe (Aubergine Party Bites)

Meg was one of the Vegan Society Sheese recipe winners 2008.

(please scroll down for Smoked Cheddar ingredients and interesting info)

Why not try a slice of Smoked Cheddar Sheese on your vegan or veggie burger.

Or make a nice soya creamy chowder, grating some over each bowl before serving.

If you like salsa (the spread, not the dance) try some of this in your favourite recipe.

Spice up your Sheese flans and pies or just cut some into cubes, kick off your shoes,

open a bottle of Chardonnay and enjoy whilst unwinding in front of the telly...

SMOKED CHEDDAR INGREDIENTS:

Filtered Water, Vegetable Oil, Soya

Concentrate, Salt, Spirit Vinegar,

Flavourings, Oat Fibre (gluten-free),

Lactic Acid (dairy-free), Thickeners:

Carrageenan & Xanthan Gum,

Yeast Extract, Colours: Curcumin

(U.S.A Turmeric) & Annatto.

Interesting historical snippet: The word Cheddar originates from the village of that name in Somerset, England,

where they would constantly turn the drying slabs of cheese curds to help remove the liquid whey.

This process was unique to the cheese makers there and came to be known as 'cheddaring'.

Thank goodness we can now enable cows to enjoy a natural life feeding their babies from

their own milk as nature intended (we can make our own milk from soya, rice and oats).

It's better for the cows - better for us - better for the planet.

For mouth-watering recipes using Sheese - please click on this link!

It is just like man's vanity and impertinence to call an animal dumb

because it is dumb to his dull perceptions

~ Mark Twain

(American Author who wrote 'Adventures of Huckleberry Finn')