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SMOKED CHEDDAR SHEESE has a
distinctive hickory smoke flavour which smells wonderful. |
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Smoked
Cheddar is a rich flavoured Sheese which is ideal for calzones (stuffed
pizzas),
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potato bakes, bagels, and in
wraps and salads, giving your food that hint of ham -
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that is so popular
in many a country's cuisine (without ever harming a pig).
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Smoked Cheddar
will give character and variety to your Sheese board
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and delight your senses.
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(please scroll down for Smoked Cheddar ingredients and interesting
info) |
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Smoked
Cheddar wrapped in marinated aubergine and served in a deep fried
poppadom basket.
(please
click on this recipe page link)
Thank you to Meg Thomas
from Scarborough for this wonderful recipe (Aubergine Party Bites)
Meg was one of the Vegan
Society Sheese recipe winners 2008. |
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(please scroll down for Smoked Cheddar ingredients and interesting
info) |
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Why not try a
slice of Smoked Cheddar
Sheese
on your vegan or veggie burger. |
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Or make a nice
soya creamy chowder, grating some over each bowl before serving. |
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If you like
salsa (the spread, not the dance) try some of this in your
favourite recipe. |
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Spice up your
Sheese flans and pies or just cut some into cubes, kick off your shoes, |
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open a bottle of
Chardonnay and enjoy whilst unwinding in front of the telly... |
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SMOKED CHEDDAR INGREDIENTS:
Filtered Water,
Vegetable Oil, Soya
Concentrate, Salt, Spirit Vinegar,
Flavourings, Oat
Fibre (gluten-free),
Lactic Acid (dairy-free), Thickeners:
Carrageenan & Xanthan Gum,
Yeast
Extract,
Colours: Curcumin
(U.S.A Turmeric)
&
Annatto. |
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Interesting historical snippet: The word Cheddar originates from the
village of that name in Somerset, England, |
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where they would constantly turn the drying slabs of cheese curds to help
remove the liquid whey. |
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This process was unique to the cheese makers
there and came to
be known as 'cheddaring'. |
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Thank
goodness we can now enable cows to enjoy a natural life feeding their
babies from |
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their
own milk as nature intended (we can make our own milk from soya, rice
and oats). |
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It's
better for the cows - better for us - better for the
planet. |
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For mouth-watering recipes using Sheese -
please
click on this link! |
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It is just like man's vanity
and impertinence to call an animal dumb
because it is dumb to his
dull perceptions
~ Mark Twain
(American Author who
wrote 'Adventures of Huckleberry Finn') |
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