MOZZARELLA STYLE - the taste of Italy - ideal with pasta, good bread, fresh salads

& fruit. It melts in your mouth and feels luxurious. All nine flavours have textures

to match their dairy counterparts. They cut well - and look so smooth.

(please scroll down for the Mozzarella ingredients and interesting info)

Tasty Mozzarella & Strong Cheddar savoury pancakes stuffed with leeks. (please click on this recipe page link)

This recipe was one of the winners of the Vegan Society's Sheese Competition 2008.

Thank you to Sue Allen of Reading for this delicious dish.

Mozzarella Sheese and tomato & water cress salad

(please scroll down for Mozzarella ingredients and interesting info)

So why not fry some garlic and chillies in olive oil - boil some spaghetti until

 'al dente' - then stir in the oil, garlic & olives - season with black pepper, sea

 salt and a generous pinch of fresh basil - mix well - let it all tumble

onto your plate - then get the grater and test drive our Mozzarella...

You will not be disappointed.

Mozzarella Mac & Sheese (Macaroni Sheese) topped off with Medium Cheddar

Mac & Sheese anyone?

For mouth-watering recipes using Sheese - please click on this link!

The small Island of Eilean Dubh in the Kyles of Bute

The assumption that animals are without rights and the illusion that our treatment of them

has no moral significance is a positively outrageous example of Western crudity and barbarity. 

Universal compassion is the only guarantee of morality 

~ Arthur Schopenhauer

(German Philosopher 1788 - 1860)

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