MOZZARELLA STYLE - the taste of
Italy - ideal with pasta, good bread, fresh salads & fruit. It melts in your
mouth and feels luxurious. All nine flavours have textures to match their dairy counterparts. They
cut well - and look so smooth. So why not fry
some garlic and chillies in olive oil - boil some spaghetti
until 'al dente'
- then stir in the oil, garlic & olives - season with black pepper,
sea salt and a
generous pinch of fresh basil - mix well - let it all tumble onto your plate -
then get
the grater and test drive our Mozzarella...You will not be
disappointed.
(please scroll down for the Mozzarella ingredients and interesting
info)
The assumption that animals
are without rights and the illusion that our treatment of them