FOR MORE INFORMATION PLEASE SCROLL DOWN AND CLICK ON SHEESE LABELS BELOW

 

 

 

GOUDA STYLE is a tangy aromatic Sheese, which is ideal with potatoes or in

pasta sauces, gratins (a savoury crumble made with bread crumbs & Sheese),

and salads. Perfect on pizza or just accompanied by an Oak-aged

New World Chardonnay. Try it and see

(please scroll down for Gouda ingredients and interesting info)

 

Gouda on a multi-grain bagel

 

 

It is thought that Gouda is named after the Van der Goude family, which also gave its    

name to the Dutch city Gouda. During the 15th century the city, Gouda, was as big as

Amsterdam. Try Gouda style Sheese cut into cubes served with wine. It's perfect grated    

into mashed potato or shaved onto sprouts. Lovely on rye bread or toasted onion bagels.

 

 

 

GOUDA INGREDIENTS:

Filtered Water, Vegetable Oil,

Soya Concentrate, Salt,

Spirit Vinegar, Flavourings,

Lactic Acid (dairy-free),

Thickener: Carrageenan &

Xanthan Gum, Colours:

Curcumin (U.S.A Turmeric)

& Annatto.

 

 

Uptown Bute

 

For mouth-watering recipes using Sheese - please click on this link!

 

 

Humankind has not woven the web of life.

We are but one thread within it. Whatever we do to the web,

we do to ourselves. All things are bound together.

All things connect.

~ Chief Seattle

(Native American leader of the Suquamish & Duwamish people who

inhabited what is now known as the State of Washington)

 

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