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GOUDA STYLE is a tangy
aromatic Sheese, which is ideal with potatoes or in
pasta sauces, gratins (a savoury
crumble made with bread crumbs & Sheese), |
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and salads. Perfect on pizza or
just accompanied by an Oak-aged
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New World Chardonnay. Try it and see |
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(please scroll down for Gouda ingredients and interesting
info) |
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Gouda
on a multi-grain bagel |
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It is thought
that Gouda is named
after the Van der Goude family, which also gave its |
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name to the Dutch
city Gouda.
During the 15th century the city, Gouda, was as big as |
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Amsterdam. Try Gouda style Sheese
cut into cubes served with wine. It's perfect grated |
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into mashed potato or shaved onto
sprouts. Lovely on rye bread or toasted onion bagels. |
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GOUDA INGREDIENTS:
Filtered Water,
Vegetable Oil,
Soya Concentrate, Salt,
Spirit Vinegar, Flavourings,
Lactic Acid (dairy-free),
Thickener: Carrageenan &
Xanthan Gum, Colours:
Curcumin
(U.S.A Turmeric)
&
Annatto.
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Uptown
Bute |
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For mouth-watering recipes using Sheese -
please
click on this link! |
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Humankind has not woven the
web of life.
We are but one thread within
it. Whatever we do to the web,
we do to ourselves. All
things are bound together.
All things connect.
~ Chief Seattle
(Native American leader of
the Suquamish & Duwamish people who
inhabited what is now
known as the State of Washington) |
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