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EDAM Sheese still comes in the classic 'truckle' shape (traditional term for a

round of cheese) but it now has the great rubbery texture of the dairy Edam -

as well the distinctive Edam taste. Like all nine flavours, Edam Style now

   comes in a specially designed re-sealable pack.

(please scroll down for Edam ingredients and interesting info)

 

Delicious Edam for lunch on a multi-grain roll

 

    Edam is great on crisp bread, with cucumber and rocket, or on a toasted poppy seed bagel.  

 The texture makes it ideal for grating, and making into slivers with a potato peeler, to give

   pasta dishes a different, subtle twist. Edam Sheese makes great Cauliflower Sheese,

  Macaroni Sheese and creamy sauces. Goes well with a glass of dry Champagne.

 

 

 

EDAM INGREDIENTS:

Filtered Water, Vegetable Oil, Soya

Concentrate, Salt, Spirit Vinegar,

Flavourings, Lactic Acid (dairy-free),

Thickener: Carrageenan & Xanthan Gum,

Colours: Curcumin (U.S.A Turmeric)

& Annatto.

 

 

For mouth-watering recipes using Sheese - please click on this link!

 

Bute is beautiful

 

 

As long as man eats animals how can cruelty to animals be removed

~ Morarji Desai

(6th Prime Minister of India from 1977 - 79)

 

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