EDAM Sheese still comes in the classic 'truckle' shape (traditional term for a round of cheese) but it now has the great rubbery texture of the dairy Edam - as well the distinctive Edam taste. Like all nine flavours, Edam Style comes in a specially designed re-sealable pack.  Edam is great on crisp bread, with cucumber and rocket, or on a toasted poppy seed bagel.  The texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different, subtle twist. Edam Sheese makes great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Goes well with a glass of dry Champagne too.

(please scroll down for Edam ingredients and interesting info)