ORIGINAL CREAMY SHEESE is a versatile, non-dairy alternative to cream cheese, and can be used in exactly the same way, sweet or savoury. There are many exciting recipes to use it with such as non-dairy Sheesecakes  (see below), making pasta sauces creamier, as a topping for baked potatoes, a spoonful melted on hot vegetables, in pasta dishes, on bagels, rye breads & muffins - and in salad dressings. It makes mashed potato and mushroom  pie more dreamy - and can be used as a scrummy alternative  to butter and margarine. It's also ideal for making gratins (savoury crumble), Sheesy scones & Sheesy puffs, pizzas, creamy polenta (porridge like dish, mostly made from cornmeal, shaped into balls, then fried), creamier soups, sauces & salsas (spicy sauce of, mostly, uncooked vegetables) and is great straight out of the fridge for spreading on wraps, pita and all types of bread.

Best of all - it's great used in desserts, and is fantastic for making Truffles, Tortes and my personal favourite, Sheesecake - be it: chocolate Sheesecake, or Blueberry Sheesecake, Strawberry Sheesecake, Summer fruits Sheesecake, New York Style Sheesecake (vanilla), Mocha Sheesecake, Espresso Sheesecake, Kahlua (coffee liqueur) Sheesecake,  Chocolate chip Sheesecake, Caramel Sheesecake, Black Forest... OK, OK! I think we get the picture!  (if I could have a different flavour Sheesecake each day I would!) Food for thought indeed isn't it?.....    :)

(please scroll down for Original Creany Sheese ingredients and interesting info)