FOR MORE INFORMATION PLEASE SCROLL DOWN AND CLICK ON SHEESE LABELS BELOW

ORIGINAL CREAMY SHEESE is a versatile, non-dairy alternative to cream cheese,

 and can be used in exactly the same way: for making non-dairy Sheesecakes 

(see below), making pasta sauces creamier, as a topping for baked potatoes,

a spoonful melted on hot vegetables, in pasta dishes, on bagels, rye breads &

muffins - and in salad dressings. It makes mashed potato and mushroom 

pie more dreamy - and can be used as a scrummy alternative

 to butter and margarine.

(please scroll down for Original Creamy Sheese ingredients and interesting info)

This picture courtesy of www.flavourphotos.com

To die for, melt-in-your-mouth, chocolate Torte made with Original Creamy Sheese (please click on this recipe page link)

Recipe supplied by Sue Daniels from Leicestershire, overall winner of the VIVA! Sheese competition 2008.

Breakfast Burrito with Original Creamy Sheese (please click on this recipe page link)

 ORIGINAL CREAMY SHEESE - is ideal for making gratins (savoury crumble), Sheesy

scones & Sheesy puffs, pizzas, creamy polenta (porridge like dish, mostly made

from cornmeal, shaped into balls, then fried), creamier soups, sauces &

salsas (spicy sauce of, mostly, uncooked vegetables) and is great

straight out of the fridge for spreading on wraps, pita and all types of bread.

But best of all - it's fantastic for making chocolate Sheesecake, Blueberry

Sheesecake, Strawberry Sheesecake, Summer fruits Sheesecake,

New York Style Sheesecake (vanilla), Mocha Sheesecake, Espresso

Sheesecake, Kahlua (coffee liqueur) Sheesecake,  

Chocolate chip Sheesecake, Caramel Sheesecake, Black Forrest...

OK, OK! I think we get the picture!

Like little Sheesecakes, for when friends drop by for a soyachino...

Crumpets with Original Creamy Sheese on a Sunday morning

Animal Cream Cheese was first made in America (New York State) in the

 late 1800's - and was sold under the trade name - 'Philadelphia brand'.

Non-animal Creamy Sheese is made in Scotland on the Isle of Bute

and like all our products it is -

As long as there are slaughterhouses, there will be battlefields

~ Leo Tolstoy

(1828-1910. Russian philosopher, novelist & educational reformer)

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