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MEXICAN STYLE Creamy Sheese - a dreamily smooth, non-dairy product with

a delightful kick - warming the mouth with jalapeno peppers, cumin, garlic

  and chillies. Liven up fresh crusty bread or oat cakes - use as a dip for your

  tortilla chips - and let its flavours tantalise your taste buds. Spoon onto

 baked potatoes, or add warmth to a Sheesy sauce. Mexican Creamy

Sheese is a wonderful new addition to your non-animal larder.

(please scroll down for Mexican style ingredients and interesting info)

Avocado tortillas with Mexican Creamy Sheese

Mexican Creamy Sheese can be used to jazz up your macaroni Sheese, lasagne and

pasta sauces. Or add some heat to your pizzas, spaghetti, mashed potatoes, soups, 

 casseroles and instant noodles. Terrific spread on your wraps or pita bread before 

  stuffing them with salad and braised tofu. Let me tempt you some more...

If you've had a hard day and need to pamper yourself: forget the soya ice-cream

 - open a cool bottle of lager - push a wedge of lime into the bottles neck - 

    kick off your shoes - put your feet up, & dip tortilla chips straight into

  the Mexican Creamy Sheese tub ... Decadently naughty.

Mexican Baked potato with sweet and sour sauce

MEXICAN STYLE Creamy Sheese on oatcakes - served with salsa and tortilla chips

Mexican style - a taste of the Incas

Jalapeno peppers

Rothesay harbour - from where Sheese is exported - to mainland Scotland and the world

For mouth-watering recipes using Creamy Sheese - please click on this link!

I am in favour of animal rights as well as human rights.

That is the way of a whole human being

~ Abraham Lincoln

(1809 - 1865. 16th President of America who abolished human slavery)

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