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CHIVES in CREAMY SHEESE - chock full of chives & creaminess - a taste of summer -

  so fresh and wonderfully tangy. Perfect for snacks and picnics sipping Riesling.

Add subtlety to your sauces and dips. Give a different dimension to Lasagne,

  Spaghetti & Cauliflower Sheese. Perk up your children's lunch box - or surprise

your partner with tastier sandwiches. Isn't it nice to know that animal-free 

food can be so tasty, guilt-free and satisfying.

(please scroll down for Chives in Creamy Sheese ingredients and interesting info)

A  stuffed golden jacket potato piped full with Chive Creamy Sheese (please click on this recipe page link)

Thanks to Nicky Green from Bristol for this recipe - one of the VIVA! Sheese Competition winners 2008

Spaghetti tossed in Chives in Creamy Sheese, with sweet red peppers,

mangetout, spring onions and Greek basil

CHIVES in CREAMY SHEESE - can be used in your non-animal Shepherd's Pie,

or for making your soups and sauces thicker & creamier.

    It's great on new potatoes, asparagus, broad and runner beans. 

Give your coleslaw and potato salads a twist. Add it to leek soup or just spread it

thickly on a toasted muffin. Substitute CHIVES in CREAMY SHEESE in all your

   favourite Sheesy recipes.

A baked potato topped with Chives in Creamy Sheese, & grated Cheddar & Chives hard Sheese,

fresh chives out of the garden, & some ground rainbow pepper and sea salt

For mouth-watering recipes using Creamy Sheese - please click on this link!

Chive flower buds almost ready to burst open

Chives are the smallest species of the onion family and have been cultivated as a

 subtle alternative to garlic, leeks and white onions. Growing chives encourages   

bees into your garden and some of the less welcome insect visitors to stay away.

Until he extends the circle of compassion to all living things, Man will not himself find peace

~ Albert Schweitzer

(1875 - 1965. German philosopher, theologian, musician & physician)

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