Vegan Cheese - Sheese - Non Dairy Cheese - Dairy Free Cheese Substitutes

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The classic BLUE STYLE goes so well with fruit like pears & old English apples such as Russets and Granny Smiths. Lots of American recipes use  Blue - especially in salad dressings, vinaigrettes, dips, potato cakes and with walnuts or shaved into salads, accompanied with a glass of Sauterne. Try grated into mashed potato, or as a garnish for well roasted jacket potatoes, sprinkled  with rosemary. Perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon. Lovely in Blue Sheese & broccoli soup or in Blue Sheese coleslaw. Fabulous toasted, topped with herbs, paprika and sprinkled with olive oil.

 

(please scroll down for the Blue Sheese ingredients and interesting info)

         

Blue Sheese dressing on a mixed leaf salad with scrummy croutons                                       Close-up of the Blue Sheese dressing and tasty croutons

 

Please go to the recipe page for this recipe

Delicious creamy broccoli & Blue Sheese soup  (please click on this recipe page link)

This lovely recipe was supplied by Catherine Stevens from Denbighshire in North Wales.

Catherine was one of the Vegan Society's Sheese Competition winners, 2008.

          

 

 

 

    If slaughterhouses had glass walls, everyone would be vegetarian  

~ Paul McCartney

(Ex-member of the Beatles. Most successful composer in pop music history)

 
 
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