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100% VEGAN CHEESE, 100%
TASTY
One of the
most common reasons given for not giving up dairy
produce
used to be
that there wasn’t an acceptable dairy-free alternative
to cheese,
that really
tasted of cheese.
All that changed in 1988. Bute Island Foods started
making their
own scrummy Vegan cheese, known as Sheese.
Fast forward twenty years & there are now 9 flavours of
hard dairy-free cheese,
and 5
flavours of 100% non-dairy cream cheese, called Creamy
Sheese
(all of
the styles are 100% Kosher and Pareve!)
So now you
really can grate Mozzarella Sheese on your
pizzas, make
Sheesy sauces
with Cheddar spread, or any of the 5 Creamy Sheeses,
and actually
enjoy wonderfully golden, melted Sheese on toast again.
You can
enjoy a Cheshire Sheese and salad baguette,
or have a
Cheddar Sheese ploughman’s lunch.
You really
don’t have to miss out any more – and rest assured –
no animals
have suffered to satisfy your taste buds.
So, smile and
say Sheese!



Bute Island Foods
win a Gold 1 star award for the
Garlic & Herb Creamy Sheese.
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